Your Wine

This is the landing page for the scanned QR code, which is on the back label of our Cuvée Jean Jarreau wine bottles.

Thank you for purchasing our wine.

On this web site you will find most of the information about the Jean Jarreau wines " Cuvée Jean Jarreau".

If you have additional questions please e-mail and we will be happy to look into your request.

L’abus d’alcool est dangereux pour la santé, à consommer avec modération. La vente d’alcool est strictement interdite aux mineurs

Alcohol abuse can be dangerous for your health. Know how to appreciate and consume with moderation. The sale of alcohol is forbidden to minors

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Some important information about Cuvée Jean Jarreau Wines

Thank you for buying our Cuvée Jean Jarreau Wines !

As you certainly know from looking at our Web site and our Facebook page Cuvée Jean Jarreau is NOT YOUR EVERY DAY WINE !

Our wines are exclusive and have NOT the everyday taste of an ordinary wine.

Look at this:

Our Cuvée Jean Jarreau RED WINE

aged ( 2013 ) in Oak Barrels.

Oak offers three major contributions to wine:

1.     It adds flavor compounds–including aromas of vanilla, clove, smoke and coconut.

2.     It allows the slow ingress of oxygen–a process that makes wine taste smoother and less astringent.

3.     It provides a suitable environment for certain metabolic reactions to occur (specifically Malolactic Fermentation)–which makes wines taste creamier.

Our Cuvée Jean Jarreau ROSE WINE

AOP Languedoc 2016

Direct pressing, cold settling and fermenting and stabilization temperature controlled and 6 months aging, NOT your everyday light “Apéro” wine but a real full taste Rosé wine.

Our Cuvée Jean Jarreau WHITE WINE

Biological Wine

Direct pressing, cold settling and fermenting and stabilization temperature controlled, aged 15 % during 8 months in oak barrels.

Our Cuvée Jean Jarreau Fines Bulles de Rosé Pamplemousse

The perfect Aperitif, Cocktail and Party Drink.

Made from our exclusive Cuvée Jean Jarreau Rosé wine with a touch of Natural Grapefruit, this Fine Bulles de Rosé Pamplemousse must be served  ICE COLD

Direct pressing, cold settling and fermenting and stabilization temperature controlled

Aging Minimum 6 months

Quality control

Our Cuvée Jean Jarreau Wines have been transported from the Vineyard in the Languedoc region, St.Jean de Fos on the Terraces du Larzac to St.Maarten in a temperature and humidity controlled container to make sure that we could retain the best wine quality.

The wines are stored in the Caribbean again in a temperature-controlled storeroom to prevent any changes to the wines.

If however, you would encounter a bottle that is not 100 % as it should be, please do not hesitate to contact us immediately and we will gladly replace the bottle.

Crystals on the cork ?

The question: Sometimes it is possible to see little crystal deposits stuck to the bottom of a wine cork that look like broken glass. What's the story?

The answer:  You'll be relieved to know it's not glass, and it is not dangerous :)

Those are tartrate crystals, sometimes called wine diamonds and chemically known as potassium bitartrate. They're formed when tartaric acid, a natural component found in grapes ( as well as in bananas ) binds with potassium under cold conditions to form a crystalline salt. Although they adhere to corks, you may sometimes also find them sticking to the sides of your glass with the last pour from the bottle.

Tartrate crystals can be found in both red and white wines. But since whites are served chilled, many wineries prefer to eliminate the aesthetic nuisance by cold stabilizing prior to bottling. The liquid is chilled to near-freezing in tanks, causing the crystals to precipitate out of the solution. Some wineries chill reds prior to bottling, too, anticipating that even a red wine can be inadvertently exposed to low temperatures during transport.

Though they can be off-putting to consumers who may be puzzled, the crystals are in fact an encouraging sign. Makers of high-quality wines like Cuvée Jean Jarreau  prefer to intervene as little as possible with such techniques as cold stabilization and filtering, which can strip wine of subtle flavors, so NO WORRIES if you see Crystals on a cork.

Diamonds are a wine lover's best friend.