Cuvée Jean Jarreau

Vin Rouge 2013 Coteaux du Languedoc - Terrasses du Larzac

Grapes

70 % Syrah, 30% Cinsault


Harvesting / Yield

Average 25-30hl/hectare


Wine making process

Traditional process, with cap-punching and pump-over into a concrete tank for thermal inertia and temperature control.

Four weeks Maceration and fermentation.


Aging

Matured 15% in oak barrels for at least 8 months