Cuvée Jean Jarreau Vin Rosé AOP Languedoc 2016
Grapes
15 % Grenache, 25 % Cinsault, 60 % Syrah
Harvesting / Yield
Average 25-30hl/hectare
Wine making process
Direct pressing, cold settling and fermenting and stabilisation temperature controlled
Aging
6 month in stainless steel tanks
